Gluten free rhubarb and almond cake – and experimenting with sourdough

I love sourdough bread, but thought for a long time that making it would be an incredibly arduous process that I would never fit in around work etc. I also worried that I wouldn’t be able to keep the sourdough starter alive, or that it would grow and grow take over the whole kitchen. How … More Gluten free rhubarb and almond cake – and experimenting with sourdough

Apple and Blackberry Loaf – youth hostels, ballet and a mighty fine pie

One of my aims for #50in50 was to spend more time with friends and I recently spent a weekend with a group of girls I have known for many years. We spent a day walking – fortified by a large number of snacks – and although the weather forecast for the weekend was terrible, we … More Apple and Blackberry Loaf – youth hostels, ballet and a mighty fine pie

Jumbled crumble

This week we have had the excitement of eating the first of this year’s veg from the garden – beetroot leaves and lettuce, in a big salad with chicken and bacon, served with Jersey Royals. There’s been quite a lot going on in the garden: the bamboo wigwams have been erected for the beans and … More Jumbled crumble