I am really enjoying this spring, it somehow seems more vibrant and alive – the colours seem so bright and fresh and everything in the garden is shooting up suddenly. I wonder if everything really is happening very quickly after such a long winter, or if I am just enjoying it more because the bad … More Apricot and almond cake with rosewater and cardamom (gluten free) – and spring is here at last!
It’s nearing the end of the rhubarb season for us apparently. After the end of July the plants need to put their energy into the roots to ensure we have a crop for next year. I thought I’d try another cake while I’m still allowed to pick some. My wonderful sister-in-law loves my rhubarb and … More Rhubarb and custard cake with cardamom
Mr McGregor and I have had a great weekend catching up with family and very good friends. As usual when doing this we ate far too much, including some foods that remind us of our East Midlands origins. These treats included a Melton Mowbray pork pie, brawn and haslet. For those who are not familiar with … More Cardamom cake