I haven’t posted for ages. I’d like to pretend it was because I was doing too much other interesting stuff, but I just got out of the habit….. of writing, not baking, obviously. So here’s a garden update and a new recipe. The weather has been decidedly odd this year, but I guess this unpredictability … More Chocolate, pistachio and courgette cake (gluten and dairy free) – and a funny summer for the garden
I love sourdough bread, but thought for a long time that making it would be an incredibly arduous process that I would never fit in around work etc. I also worried that I wouldn’t be able to keep the sourdough starter alive, or that it would grow and grow take over the whole kitchen. How … More Gluten free rhubarb and almond cake – and experimenting with sourdough
We’ve just had a very relaxing week in Northumberland. Spring was very definitely in the air and the weather was relatively kind. Relaxing for us means lots of being outside walking and we managed a good few days outside. A good brisk walk or a run always makes me feel better, no matter the weather … More Red grape cake – and The Salt Path….
As a child I used to draw and paint happily and unselfconsciously – I imagine my mum still has loads of my old scribbles stored away in the loft. I recently found one picture of a fairground that I can remember drawing – looking at it I am immediately back as the 6-year-old me, sat … More The perfect gluten free ginger cake? – and doing some ‘art’ again
You may have seen the recent news reporting that around 90% of us are not eating enough fibre. This has come after the publication of a paper published by Andrew Reynolds and colleagues in The Lancet medical journal, which sadly is not freely available to all, even though it was commissioned by the World Health … More Vegan banana and chocolate cake – and we should be talking about fibre
It’s 2019 then! How did that happen? I’m back to work tomorrow after a Christmas and New Year break (thankfully, Scotland has an extra public holiday on 2nd January just to allow us to ease into the New Year a little more slowly). We spent Christmas in Northumberland where I managed a Christmas Day swim … More Gluten and dairy free carrot cake – and some reflections on 2018….
One of my aims for #50in50 was to spend more time with friends and I recently spent a weekend with a group of girls I have known for many years. We spent a day walking – fortified by a large number of snacks – and although the weather forecast for the weekend was terrible, we … More Apple and Blackberry Loaf – youth hostels, ballet and a mighty fine pie