It’s 2019 then! How did that happen? I’m back to work tomorrow after a Christmas and New Year break (thankfully, Scotland has an extra public holiday on 2nd January just to allow us to ease into the New Year a little more slowly). We spent Christmas in Northumberland where I managed a Christmas Day swim … More Gluten and dairy free carrot cake – and some reflections on 2018….
One of my aims for #50in50 was to spend more time with friends and I recently spent a weekend with a group of girls I have known for many years. We spent a day walking – fortified by a large number of snacks – and although the weather forecast for the weekend was terrible, we … More Apple and Blackberry Loaf – youth hostels, ballet and a mighty fine pie