I am really enjoying this spring, it somehow seems more vibrant and alive – the colours seem so bright and fresh and everything in the garden is shooting up suddenly. I wonder if everything really is happening very quickly after such a long winter, or if I am just enjoying it more because the bad … More Apricot and almond cake with rosewater and cardamom (gluten free) – and spring is here at last!
The first musical instrument I learnt to play was the recorder. I think a group of us used to play recorders to accompany hymns in our primary school assembly. Listening to a group of small girls tooting and squeaking away must have been particularly delightful for our fellow pupils. Having said this, I heard a … More Apricot and almond cake – and Irish jigs #50in50