I love sourdough bread, but thought for a long time that making it would be an incredibly arduous process that I would never fit in around work etc. I also worried that I wouldn’t be able to keep the sourdough starter alive, or that it would grow and grow take over the whole kitchen. How … More Gluten free rhubarb and almond cake – and experimenting with sourdough
I am not the only one with a 50th birthday this year – many of my friends are also reaching their half century. One of them decided to celebrate hers by gathering a group of us together at a music festival – ‘Let’s Rock Bristol – The Retro Festival’. Mr McGregor and I travelled to … More Rhubarb and almond cake – and music festivals #50in50
I am really enjoying this spring, it somehow seems more vibrant and alive – the colours seem so bright and fresh and everything in the garden is shooting up suddenly. I wonder if everything really is happening very quickly after such a long winter, or if I am just enjoying it more because the bad … More Apricot and almond cake with rosewater and cardamom (gluten free) – and spring is here at last!
I haven’t posted for a while – Mr McGregor and I have been doing some decorating and re-organisation and there has been no time to think up new cakes. I have spent a few happy, if dusty hours sorting ‘things’ I had stored in the eaves of our house. Much of it was, of course, … More Lemon and almond cake – and ‘my first jumper’ #50in50
Well, winter has returned with a vengeance! We haven’t seen snow like this for years and as usual, everyone is totally unprepared and the country has shut down…. Although the garden looks very pretty, the Scottish weather may finally have got the better of our little olive tree The sprouts still look OK though…. One … More Pistachio and almond cake – and knitting my first jumper #50in50
The first musical instrument I learnt to play was the recorder. I think a group of us used to play recorders to accompany hymns in our primary school assembly. Listening to a group of small girls tooting and squeaking away must have been particularly delightful for our fellow pupils. Having said this, I heard a … More Apricot and almond cake – and Irish jigs #50in50
And so, we find ourselves in 2018 – I am not quite sure where 2017 went – or 2016 if I’m honest – but another Christmas and New Year have come and gone. Mr McGregor and I spent a peaceful Christmas on the Northumberland coast, where we had (mostly) good weather and managed lots of walking, … More Raspberry and almond cake – and #50in50