Blueberry and banana cake – and some autumn colour

Although it’s been raining non-stop for the last few days we have had some beautiful autumn sunshine over the last few weeks and the colours in the garden and on my usual run/walk are amazing.

Here’s a recipe for Blueberry and Banana cake

Blueberry and Banana cake

100g butter (softened)

50g caster sugar

2 large eggs

3 ripe bananas, mashed

225g SR flour

1 teaspoon baking powder

1 tablespoon milk

150g blueberries (I use frozen)

  1. Preheat oven to 180/160 fan/gas 4. Grease and line a 900g loaf tin.
  2. Put all ingredients except blueberries into a mixer and mix well
  3. Fold in the blueberries
  4. Spoon into baking tin and bake for 40-45 minutes, until a skewer comes out clean
  5. Leave to cool in the tin for 5 mins before turning out onto a rack to cool completelyBlueberry and banana cake

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